• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kitchen Counter Chef

Your Guide to Countertop Cooking

  • Home
  • Articles
  • About
  • Contact Me
  • Show Search
Hide Search

Articles

Best Baking Stone for Bread

Jim Allen · January 13, 2018 · Leave a Comment

whole wheat bread

Most of us don’t have a brick oven at home, but you can still get that great brick oven taste if we bake our bread on a baking stone.  However, if artisan bread is something we’re going to be baking a lot of, we need to find the right stone. There are certain qualities that … [Read more...] about Best Baking Stone for Bread

Filed Under: Articles

Best Pizza Stone for Gas Grill

Jim Allen · January 6, 2018 · Leave a Comment

pizza on a pizza stone

A pizza stone would be the perfect accessory for your gas grill, and I highly recommend you get one if you don’t own one already.  After all, Imagine how impressed your friends will be at your next cookout when you serve them restaurant quality pizza fresh off the grill! … [Read more...] about Best Pizza Stone for Gas Grill

Filed Under: Articles

How to Dehydrate Herbs

Jim Allen · December 31, 2017 · Leave a Comment

dried herbs arranged on spoons

Why Dry Your Herbs? First and foremost, drying herbs economically prudent.  As you may have noticed, both fresh and dried herbs can be rather expensive in the grocery store.  Dried herbs will maintain their potency for up to one year.  So whether you're growing your own herbs or … [Read more...] about How to Dehydrate Herbs

Filed Under: Articles

Best Way to Store Dehydrated Food

Jim Allen · December 29, 2017 · Leave a Comment

Dehydrating your own food is a great way to make healthy snacks for your family, or to preserve the summer harvest.  In this article, I cover the best way to store dehydrated food and provide some tips that I have found to work well. Introduction to Food … [Read more...] about Best Way to Store Dehydrated Food

Filed Under: Articles

The Best Jerky Gun

Jim Allen · December 25, 2017 · 2 Comments

bowl ground beef for jerky

A jerky gun is a great addition to your kitchen toolbox, especially if you are looking for a simple way to prepare jerky in your oven or food dehydrator. Traditional beef jerky is made from thinly slicing meat.  An easier way to get started with beef or venison jerky is to start … [Read more...] about The Best Jerky Gun

Filed Under: Articles, Reviews

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • How to Use a Bread Lame
  • How to Prepare Bread With a Proofing Basket
  • Best Gooseneck Electric Kettle
  • Best Air Fryer for Chicken Wings
  • Does Dehydrating Food Remove Nutrients?

Categories

  • Articles
  • How To
  • Reviews
  • Rice Cookers

Footer

More Information

  • Privacy Policy
  • Disclaimer

Disclosure

As an Amazon Associate I earn from qualifying purchases.

© 2023 · Kitchen Counter Chef